Santa Barbara's Favorite Breakfast & Lunch Diner — Since 1958

Hot coffee, fresh food, and friendly faces — every day on Upper State Street.

WHO'S HUNGRY?

LET'S EAT

I NEED COFFEE

MADE FRESH

EAT PIE

Since 1958

A Santa Barbara Institution

Farmer Boy has been a neighborhood staple since 1958. Our classic diner on Upper State Street has welcomed generations of Santa Barbara locals and visitors alike — with the same counter stools, the same warm booths, and the same made-from-scratch cooking that started it all.

Dig into eggs any style, fluffy omelets, golden pancakes, chicken and waffles, chilaquiles, and eggs benedict. Craving something heartier? Our burgers, sandwiches, and salads hit the spot any time of day. And don't leave without a shake, root beer float, or a slice of pie.

Made Fresh, Every Morning

At Farmer Boy, the kitchen gets moving before you do. Every morning, fresh fruits and vegetables are sliced by hand, cinnamon rolls and biscuits come straight from the oven, and our French toast batter is made from scratch. Every dish is cooked to order — no shortcuts — just honest food made the way it should be.

A Diner That Feels Like Home

Great food deserves great service. At Farmer Boy, we move at your pace. Order breakfast at noon, swap out ingredients, or linger over your second cup of coffee — we're here to make you feel at home. That's the neighborhood diner experience we've delivered for over 65 years.

 Santa Barbara's Favorite Dishes

From our classic pancakes with whipped butter and warm syrup, to the All American Burger stacked high, to our silky-smooth Steel-Cut Oatmeal — every item on our menu is a reason to come back.

What Our Guests Are Saying